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Fun Farm Food
High-quality ingredients. Fun, simple meals and big flavors from around the world.
All served in a friendly casual setting.
Breakfast, lunch & dinner seven days a week.About
Mixer from Italy
We're not traditionalists. This ain't Naples. But better ingredients and equipment can create better results. Like our fork mixer from Italy, which slowly aerates our sourdough pizza and roll dough without heating it up. So your crust tastes better.
Local tomatoes in season
We make tomato sauce daily, using fresh tomatoes from our farm and from our friends' farms in season. First, we roast fresh tomatoes with garlic and herbs, then we simmer the sauce low and slow until it's thick and flavorful.
9 Miles East Pizza is Different
We make a fresh, rustic, herbed, boldly seasoned sauce from our own tomatoes in season and from the best we can get the rest of the year.
Slow Dough = Better Crust
Sourdough crust for big flavor and better nutrition.
Flavors from around the world
From Our Farm to You
9 Miles East Farm uses high-quality ingredients and a three-day slow-fermented sourdough process to make delicious pizza unlike anything else in the area. Then we deliver it to you to enjoy.
Ingredients matter. Our flour comes from Farmer Ground Flour in Ithaca, NY. Our cheese comes from central NY. Our meat comes from local and regional farms. And our vegetables and herbs? We grow some of them ourselves and buy others from our friends' farms nearby.View Menus