9 Miles East Farm uses high-quality ingredients and a three-day slow-fermented levain process to make delicious pizza unlike anything else in the area. Then we deliver it to you to enjoy.

Ingredients matter. Our flour comes from Farmer Ground Flour in Ithaca, NY. Our cheese comes from Capiello Dairy in Schenectady. Our meat comes from local and regional farms. And our vegetables and herbs? We grow some of them ourselves and buy others from our friends' farms nearby.